Our Menu

Silky ribbons of roasted eggplant filled with a traditional walnut-herb purée, delicately seasoned with garlic and aromatic spices.

An assortment of cured and seasoned meats: traditional Georgian Lori (smoked cured pork), Corned beef, and artisan Soppressata, accompanied by mustard.

A refined tasting of marinated herring, delicately seasoned and balanced with boiled potatoes and dark rye bread, accompanied by a chilled shot of vodka for a traditional finish.

A vibrant assortment of Georgian-style, naturally fermented vegetables. Crisp cucumbers, ruby-hued red cabbage, and peppers.

Georgia’s beloved vegetable stew: tender eggplant, ripe tomatoes, and sweet peppers gently simmered with garlic, aromatic herbs, and traditional spices.

Delicate spinach and sweet mini peppers filled with a silky walnut–herb purée, brightened with aromatic spices.

Beet pâtés and sweet mini peppers filled with a silky walnut–herb purée, brightened with aromatic spices.

Delicate ribbons of fresh Sulguni cheese layered with mint and finished in a warm, velvety cheese emulsion. Fragrant, creamy, and beautifully balanced.

A curated selection of Georgian cheeses featuring classic Sulguni, tarragon-infused Sulguni, and the delicate, mildly tangy Imeretian cheese.

Chicken roulette infused with cilantro, celery, and garlic, served with a velvety walnut sauce delicately seasoned with garlic and Georgian herbs.

An elegant tasting of smoked and cured fish: velvety smoked salmon, rich butterfish, and delicate, mild-flavored turbot.

A refreshing blend of ripe tomatoes, crisp cucumbers, onions, and fresh herbs, lightly dressed in the classic Georgian style.
Available with a traditional walnut–herb dressing for added depth and authenticity.

A vibrant mix of shredded iceberg, crunchy radish, and sweet cherry tomatoes, topped with succulent shrimp warmed and dipped in our signature sweet-and-spicy dressing. Light, lively, and irresistibly aromatic perfect for guests craving a salad with a little heat.

Crisp hearts of romaine tossed in house-made Caesar dressing, finished with tender grilled chicken, house-made garlic croutons, and a generous shaving of aged Parmesan. A fresh, timeless favorite with bold, satisfying flavor.

A fragrant blend of spicy arugula leaves and sweet figs, lightly dressed with honey-lemon dressing, paired with tender chicken slices and sprinkled with crushed walnuts.

Crisp iceberg lettuce layered with seasonal apples and pickled turnip, dressed in a smooth blue cheese emulsion. A refined interplay of cool crunch, gentle sweetness, and savory depth.

A silky, aromatic mushroom soup made with a blend of sautéed mushrooms, fresh herbs, a subtle creamy finish for refined depth and earthy elegance.

A soulful Georgian classic: beef soup enriched with rice, walnuts, and a vibrant blend of traditional spices, served steaming hot with cilantro and fresh herbs.

A refined Georgian specialty featuring tender chicken in a velvety, egg-thickened broth, accented with lemon and herbs.

A Georgian classic, spatchcocked chicken pan-fried under weight for exceptional crispiness and succulent meat, paired with a vibrant red tomato sauce that adds a bright, savory kick.

A soulful Georgian specialty of slow-simmered beef enriched with tomatoes, onions, and aromatic spices, creating a robust and comforting stew with layered depth of flavor.

A vibrant Georgian specialty of tender lamb gently braised with tarragon, white wine, and fresh herbs, creating a bright, herbaceous broth with delicate acidity. Fragrant, soulful, and distinctly Georgian.

A classic Georgian red bean stew slow-cooked with herbs, onions, and aromatic spices, served in a traditional clay pot accompanied by house pickles for a complete, authentic experience.

A classic Georgian dish of tender chicken braised with tomatoes, onions, and fresh herbs, creating a rich, aromatic sauce with comforting depth.

Tender roast chicken finished in your choice of sauce: a silky, creamy garlic emulsion for a rich, indulgent finish, or a classic garlic reduction that highlights bold, traditional Georgian flavors. Fragrant, comforting, and vibrant.

Oyster mushrooms baked with herbs and aromatic spices in a traditional Georgian clay pot for a rich, earthy flavor.
Available with melted cheese for added indulgence.

A rich Georgian specialty stew of tender lamb enriched with tomatoes, onions, potatoes, garlic, and aromatic spices, creating a warm and soulful depth.

A seasoned minced lamb kebab grilled to perfection and wrapped in warm, freshly baked bread, paired with a house-made sauce for a rich and authentic Georgian flavor experience.

A traditional Imeretian pork sausage seasoned with aromatic herbs and spices, grilled and served with tangy tkemali plum sauce for a bright, balanced finish.

premium lamb chops grilled over charcoal for a rich, smoky flavor, served with fried Ghomi and grilled tomatoes and peppers. A refined Georgian classic with bold, authentic character.

Tender skewered pork grilled over charcoal for a rich, smoky flavor. Served with fried potatoes and grilled vegetables for a balanced and authentic Georgian plate.

Charcoal-grilled salmon skewers served with silky potato purée and a warm caviar-infused sauce. A refined twist on the Georgian grill.

Succulent skewered lamb grilled over charcoal for a deep, smoky aroma and rich flavor. Served with fried potatoes and grilled vegetables for a balanced and authentic Georgian experience.

Juicy marinated, skewered chicken grilled over charcoal for a smoky, aromatic finish. Served with fried potatoes and grilled vegetables for a balanced and authentic Georgian experience.

A seasoned mix of minced pork and beef kebab grilled and wrapped in warm, freshly baked bread, served with a house made sauce for a flavorful and authentic Georgian experience.

Soft, golden dough generously filled with cheese and crowned with an additional layer of melted Sulguni cheese on top. Rich, savory, and deeply satisfying.

A delicate, layered variation of Georgian khachapuri, featuring tender, flaky dough filled with cheese and baked until perfectly golden. A lighter take on the traditional classic.

A showpiece of the Adjara region, boat-shaped dough filled with a molten cheese blend, finished with a fresh egg yolk and butter for tableside mixing. Indulgent, velvety, and unforgettable.

Traditional Georgian cheese bread baked to a golden finish and filled with a blend of fresh Imeretian cheese. Soft, savory, and comforting.

A refined herb-forward khachapuri featuring a vibrant blend of fresh seasonal greens and cheese encased in artisan dough.

A cherished Georgian specialty soft, golden bread enveloping a savory blend of seasoned mashed beans, baked to a warm, aromatic finish. Rustic, comforting, and full of soulful flavor.

baked to a golden crust. Robust, aromatic, and richly layered with traditional Svanetian flavors.

An oversized, thin-crust half moon pastry fried until dramatically puffed and golden. crisp and blistered on the outside, bursting with rich, juicy filling of seasoned minced meat inside.

Hand-folded Georgian dumplings filled with a juicy blend of beef and fresh herbs, and aromatic spices, enjoyed traditionally to savor the broth inside. Six pieces per portion.

Hand folded Georgian black dumplings filled with a silky potato and Georgian cheese purée, served in a garlic-tarragon cream sauce

Hand-folded Georgian dumplings filled with beef, fresh herbs and aromatic spices, enjoyed traditionally to savor the broth inside. Six pieces.

A large, hand-folded “mother” dumpling with five smaller Georgian dumplings nested inside, each filled with a juicy blend of beef and pork, fresh herbs, and aromatic spices.

A luxurious Baileys-infused chocolate cake with velvety double chocolate layers, offering a rich, decadent finish with a hint of Irish cream warmth.

Crisp, buttery pastry layered with a velvety vanilla cream, creating a refined, airy dessert with a delicate, elegant sweetness.

A delicately poached pear filled with velvety Pelamushi (the classic Georgian grape pudding), finished with an aromatic white wine syrup and almond flakes for a refined, graceful finale.

A classic Georgian dessert of silky grape pudding topped with crushed pistachios.

Rich layered honey cake with a decadent, caramel like flavor and velvety texture.

choice of two scoops of rich vanilla or chocolate ice cream.